The Master of Public Health with a focus on Nutrition prepares students to acquire skills in nutrition practice and communication together with foundational knowledge in nutritional science and public health. Public Health Nutrition aims to promote the overall nutritional health among a population by exploring an array of influences on diet, nutrition, and health such as socioeconomic, political, cultural, and environmental factors. Students in this non-thesis, professional degree program will complete a minimum of 42 hours of course work in nutrition, epidemiology, and health promotion through lecture courses, field experience, and a scholarly report.